25 Weeks: A Wisconsin Pizza Harvest

Film Synopsis

The true story of an ancient crop, a farmer, and a pizza, this self-made film follows one season of wheat production on Anarchy Acres, a tiny farm in Wisconsin. One passionate farmer is working to re-create the flavors of 19th century Wisconsin by growing out rare wheat cultivars from samples held in seed banks. Anarchy Acres uses a team of miniature donkeys for some field work, and pays close attention to sustainable farming practices. Food, the environment, and mutual respect are lived out in a millennia-old cycle.